Spumante is a sparkling white wine and processed to be brut (dry) instead of sweet.
Le Gamberi Spumante is gently, soft sparkling and therefore adapts well as aperitief, during meal or with dessert.
GIVENT THE PROCESS OF ADDING SUGAR INVOLVED IN OBTAINING THE BRUT SPUMANTE, THE CONSUMPTION OF LE GAMBERI SPUMANTE BRUT SHOULD BE VERY OCCASIONAL IN THE KETOGENIC APPROACH ( 1 avg glass of of 150ml per Month ) AND SUBJECT TO MEDICAL RECOMMENDATIONS FOR PEOPLE WITH DIABETES 2 TYPE (MELLITUS) .
Le Gamberi Spumante Brut / Sparkling Wine Brut
Actual alcoholic strength by volume (% Vol) 12.28
Resulting sugars (g/l) TRACKS Not Relevant
Total alcoholic strength by volume (% Vol) 12.28
Total acidity (in tartaric acid) (g/l) 5.20
Net volatile acidity (in acetic acid) (g/l) 0.52
SO2 TOTAL (mg/l) 88
SO2 FREE (mg/l) 22
Dry extract (g/l) 25.30 (*)
COLOUR Intense Red
(*) The dry extract, in addition to being the main index of genuineness of the wine, represents the set of fixed mineral components, therefore not divisible, incorporated in the wine itself and therefore providing microelements fundamentally useful for nutrition.
As is evident from the certificates, the net dry extract of "Le Gamberi Foods" wines is about 19 for white wine and 25 for red wine.
Normally the other wines in circulation (unless they are long aged wines) have extracts ranging from 15/16 for whites and 21/22 for reds.
Index therefore, that the products "LE GAMBERI FOODS" have a diversification due to a higher concentration of mineral salts and polyphenols contained.